The History of Mexican Food

Mexican cuisine is one of the most diverse and delicious in the world. But where did it all come from?

The history of Mexican food can be traced back to the pre-Columbian era, when the indigenous people of Mexico cultivated corn, beans, and squash. These crops formed the basis of the Aztec diet, and they are still staples of Mexican cuisine today.

The Spanish arrived in Mexico in the 16th century, and they brought with them their own ingredients and cooking techniques. This led to a fusion of European and Mesoamerican cuisine, which is what we now know as Mexican food.

Some of the most popular Mexican dishes, such as tacos, burritos, and enchiladas, were created during this period. These dishes are now enjoyed all over the world, and they are a testament to the rich and diverse history of Mexican cuisine.